1Kit L. Yam, Patricia E. Haggar and Dong Sun Lee. Modeling Poespiration of Low CO2 Tolerance Produce Using a Closed System Experiment. Foods and Biotechnology. 1993, (1) :22-25.
6Lee D S, Haggar P E, Lee J, et al. Model for fresh produce respiration in modified atmospheres based on principles of enzyme kinetics[J].Journal of Food Science,1991,56:1580-1585.
7Haggar P E, Lee D S, et al. Application of an enzyme kinetics based respiration model to closed system experiments for fresh produce[J]. Journal of Food Process Engineering, 1992,15:143-157.
8Gong S, Corey K. A Predicting steady state oxygen concentrations in modified atmosphere packages of tomatoes[J].Journal of the American Society for Horticultural Science,1994,119:546-550.
9Renault P, Houal L, Jacquemin G, et al. Gas exchange in modified atmosphere packaging[J]. International Journal of Food Science and Technology, 1994,29:365-378.
10Fishman S, Rodov V, Ben-Yehoshua S. Mathematical model for perforation effect on oxygen and water vapor dynamics in modified-atmosphere packages[J]. Journal of Food Science,1996,61:956-961.
