摘要
在实验测定黄瓜蒸腾速率及温室内环境因子的基础上,分析了连栋温室内黄瓜蒸腾规律及其与环境因子之间的关系,验证了蒸腾速率与茎流相关性显著。
the variation of cucumber transpiration and the relations between transpiration and environment factors are analyzed based upon the experiment. Then the positive correlation between the transpiration and stem sap flow were investigated .So the stem sap flow can be used to show the change of transpiration.
出处
《农业装备技术》
2006年第3期36-37,共2页
Agricultural Equipment & Technology
基金
国家教育部博士点基金资助项目(20040299004)
关键词
温室
黄瓜
蒸腾
greenhouse
cucumber
, transpiration
