期刊文献+

小麦谷蛋白亚基对品质性状的影响 被引量:3

Effects of Common Wheat Quality Traits Affected by Glutenin Subunits
下载PDF
导出
摘要 以61个小麦品种为材料,利用方差分析探讨了3个高分子量麦谷蛋白基因座和2个低分子量麦谷蛋白基因座对14个小麦主要品质性状的影响.研究结果显示:同一基因座可以影响多个品质性状;不同基因座对不同品质性状的影响是不同的;影响的大小也存在差异.特别应该强调的是,有些品质性状同时受到两个基因座的影响,有时基因座间互作的影响大于单个基因座效应的影响.本研究结果说明,小麦品质性状的改良是非常复杂的,对不同品质性状的改良应采用不同的育种策略. Relationships have been analyzed between 5 Loci of quality traits using 61 common wheat varieties .The results same locus, different locus affects different quality trait high and low molecular weight glutenin and 14 wheat main showed that more than with different degree. one quality trait can be affected by the The most important discovery of this research is that some quality traits are affected by two loci at the same time and sometimes gene interaction is more effective than one locus. This research results also showed that wheat quality trait improvement is very complex. A different strategy may be used in different quality trait breeding.
出处 《首都师范大学学报(自然科学版)》 2006年第3期61-66,共6页 Journal of Capital Normal University:Natural Science Edition
关键词 小麦 麦谷蛋白亚基 品质性状 方差分析 wheat, glutenin subunit, quality trait, analysis of variance.
  • 相关文献

参考文献16

  • 1Payne P I, Lawrence G J. Catalogue of alleles for the complex gene loci, Glu-A1, glu-B1, Glu-D1 which code for high-molecularweight subunit of glutenin in hexaploid wheat[J]. Cerel Res Commun, 1983,11 ( 1 ) :29-35.
  • 2Payne P I, Genetics of wheat storage protein and the effect of allelic variation in bread making quality [ J ]. Planta, 1997,145:83-88.
  • 3董超华,徐如宏,张庆勤.小麦醇溶蛋白和谷蛋白研究进展[J].山地农业生物学报,2003,22(2):164-168. 被引量:29
  • 4Yan Y M, Zheng J, Xiao Y, et al, Identification and molecular characterization of a novel y-type Glu-D1 glutenin gene of Aegilops tauschii[J]. Theory Apple Genet,2004,108 : 1349-1358.
  • 5Sun M M, Yan Y, Jiang Y, et al. Molecular cloning and comparative analysis of a y-type inactive HMW glutenin subunit genefrom cultivated emmer wheat [ J ] . Hereditas. 2004,141 : 46-54.
  • 6赵惠贤,郭蔼光,范三红,郑雪.小麦LMW-GS基因PCR初步研究[J].西北农林科技大学学报(自然科学版),2004,32(1):32-36. 被引量:2
  • 7Payne P l,Jackson E A, Holt L M,et al. The association between r-gliadin 45 and gluten strength in durum wheat varieties[J]. Journal of Cereal Science. 1984,2:73-81.
  • 8Weegels P L, Hamer R J, Schofield J D, et al. Critical Review Function Properties of wheat Glutenin[J] .J Cereal Sic, 1996,23:1 - 18.
  • 9Basset L M. Genotype and environment interaction on soft white winter wheat quality[J]. Argon J, 1989,1:955-960.
  • 10Peterson C J. Genotype and environment effects on quality characteristics of hare red winter wheat[J]. Crop Sic. 1992,32:98-103.

二级参考文献66

共引文献138

同被引文献43

引证文献3

二级引证文献13

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部