摘要
概述了转基因生物的历史和现状,介绍了转基因制品存在的安全性问题,分析了转基因制品潜在的风险和危害,提出了对我国转基因制品进行科学管理的方法。
Development status of genetically modified organisms were reviewed, potential biological safety problems of genetically modified food were introduced, their possible bazards and risk were apprised ,and some countermeasures are provided to solve the potential, safety problems while to develop transgenic food in china.
出处
《平顶山工学院学报》
2006年第2期39-41,共3页
Journal of Pingdingshan Institute of Technology
基金
山西省留学基金资助项目(020029)