摘要
介绍了感官评价的定义、主要方法、影响因素,并对感观评价在食品中的研究概况进行了综述,指出了未来发展方向。
In this article the definition, the methods , the influence factors and application in food industry of sensory evaluation were induced, and the developing trend in future was advised.
出处
《肉类工业》
2006年第6期35-37,共3页
Meat Industry
关键词
食品
感观评价
感观评价方法
food sensory evaluation sensory evaluation methods
