摘要
用色质联用(GC/MS)法测定酱香型酒空杯香的化学成分,鉴定出13种化合物,并测定了它们的相对含量,其中以十六酸乙酯、油酸乙酯、亚油酸乙酯为主。
The chemical Components in the scent remaining in empty glass of Rare distillate and Maotai were analyzed by GC/MS and 13 compounds have been identified. They are mainly composed of ethyl palamitate,ethyl oleate and ethyl linoeate.
出处
《分析测试学报》
CAS
CSCD
1996年第4期5-8,共4页
Journal of Instrumental Analysis