酱香型酒香气成分研究──2．珍酒、茅台酒空杯香成分的GC／MS分析

Study on Components in the Scent of Saucy Flavor Liquor──2.GC/MS Analysis of Components in the Scent Remaining in Empty Glass of Rare Distillate and Maotain

用色质联用（ＧＣ／ＭＳ）法测定酱香型酒空杯香的化学成分，鉴定出１３种化合物，并测定了它们的相对含量，其中以十六酸乙酯、油酸乙酯、亚油酸乙酯为主。

The chemical Components in the scent remaining in empty glass of Rare distillate and Maotai were analyzed by GC/MS and 13 compounds have been identified. They are mainly composed of ethyl palamitate,ethyl oleate and ethyl linoeate.