摘要
通过对餐饮业现存的点菜方式,下单等流程的考察,针对传统方式的不足提出了改进措施,设计了融合电子技术、计算机技术的智能餐饮数码系统。介绍了该系统的结构组成、硬件设计以及相应的软件流程。
Through the investigation to the method of order, and the process in the dining industry existingly, aim at the shortage of the traditional way of the order process, the digital system is designed that blends electronic technique, and computer technique. The structure is introduced which is system constitute, the hardware design and homologous software process.
出处
《科学技术与工程》
2006年第12期1738-1741,共4页
Science Technology and Engineering