摘要
利用盆栽试验，研究在砖红壤上添加不同浓度的铅对花生作物的生长和残留的影响，从农产品卫生质量和作物效应两方面出发，提出花生作物的铅参考临界含量．
By pot culture experiment, the effects of lead added to latosol with different concentrations on peanut crop growth and remains were studied, and the referential critical content of lead in peanut crop was fut forward from the aspects of hygienic quality of agricultural product and effect of crop.
基金
"七五"攻关项目
关键词
铅
花生
残留量
含量
砖红壤
lead, peanut, amount of remains, critical content
