生态餐饮的经营思想及实践探索

Discussion on Managing Ideas and Managing Mode Design for Ecologic Food and Beverage Industry

饮食是人们的首要生理需求,饮食的社会属性要求企业的经营行为在人与自然的关系处理上发挥积极的作用,与可持续发展观这一时代主题紧密合拍。生态餐饮便是满足这些要求的一种全新的经营模式,生态餐饮承担了特定的社会责任,在设计上更要表现出完整性、系统化的特征。要在餐饮产品设计、经营场所设计以及与相关产业上的协同发展上作深入地努力和尝试。

Food is the first physiological want for people. The social attribute of food demands that the managing behavior for an enterprise should play an active role in the relationship between human and nature and closely coordinate with the modern theme of sustainable development outlook. So physiological food and beverage industry may be said to be a completely new managing mode which can satisfy these requirements. Physiological food and beverage products bear specific social responsibilities, the design of which demands more expression of their characteristic integrality and systematization. What is needed now is to make every effort to perfect the design of food and beverage products, the design of managing places and the coordinate development together with corresponding industries.