摘要
草鱼在水温１０℃、２０℃和２８℃条件下饲养五周后，测定其体表粘液、血清、肠粘液、肝、脾和肾脏中溶菌酶的活性。２０℃和２８℃试验组的溶菌酶活性比试验前均有不同程度地上升，而１０℃试验组的溶菌酶活性有所下降，推测这主要是由于鱼体未摄食的缘故。
Lysozyme activity of the skin mucus,serum,intestine mucus and extracts of liver,spleen and kidney in grass carp (Ctenopharyngodon idellus C.et V.) reared at temperatures of 10℃,20℃ and 28℃ for five weeks were determined.The lysozyme activity was observed to have raised in varying degrees at 20℃ and 28℃in all test samples.The lysozyme activity was lowered at 10℃ rear temperature.It is assumed that inhibitation of the lysozyme activity at 10℃ rear temperature was due to the short of food.
出处
《中国水产科学》
CAS
CSCD
1996年第3期24-30,共7页
Journal of Fishery Sciences of China
基金
湖北省重点科学技术经费资助
关键词
饲养
水温
草鱼
溶菌酶活性
Rear temperature,Grass carp,Lysozyme activity
