榛子油和榛子蛋白饮料的工艺要点

Control Points in Production of Filbert Oil and Filbert Protein Drink

以棒子仁为原料，经过脱皮、破碎、压榨等工艺提取部分棒子油。再将舍50％～60％油脂的棒子仁经过打浆、调配、均质和杀菌等工艺制成棒子蛋白饮料。这套工艺可显著降低以棒子仁为原料生产单一产品的成本。

The technique of extracting filbert oil and producing protein drink was studies. The filbert oil was extracted to 50 % -60 % by controlling the processing condition, then the residue was used as the raw material for producing filbert protein drink through steps of crushing, filtering, mixing, sterilizing. The cost to produce single filbert product was significantly decreased.