摘要
阐述了花生品质的含义,针对存在问题提出改良花生品质的途径如营养元素、水分、气候因子等因素,为进一步改良花生品质提供依据。
The signification of peanut quality was discussed. Both breeding and cultivation ways such as nutrition elements, soil moisture, climate and pollution residues were put forward as basis of future improvement on peanut quality.
出处
《花生学报》
2006年第2期37-40,共4页
Journal of Peanut Science
关键词
花生
品质
改良
peanut
quality
improvement
