松浦镇绿色食品生产基地对比试验

Contrasting test for production bases of green food in Songpu town

绿色食品生产基地是生产绿色食品的前提条件,有着丰富资源优势和较好经济基础的黑龙江省,绿色食品产业具有广阔的发展空间。本研究通过在松浦村选用A、B两块地种植大豆,A地严格按A级绿色食品大豆生产技术操作规范进行耕作,B地则主要靠自然生长。结果表明:A地大豆植株高于B地,F=274.57>F0.01;产量高于B地,F=77.45>F0.01;蛋白质含量低于B地,F=14.95>F0.05,充分验证了发展绿色食品生产基地的优越性。

Production bases of green food are precondition of yielding green food. There are abundant resources and preferable economy base in Heilongjiang. So green food industry possesses expansive developing space. This research uses two blocks, A and B, to grow beans in Songpu village. This test cultivated A lever green beans according to production technical operation criterion in block A, otherwise grows by nature in block B. The results show that the beans which plant in block A grow higher than those in block B, when F=274.57 〉 F0.01; The production of the beans which plant in block A is more than block B, when F=77.45 〉F0.01; the beans which plant in block A have less protein than block B, when F=14.95〉F0.05. The results show it has sufficiently superiority to develop production bases of green food in Heilongjiang Province.