Temporal-spatial dynamics of distribution patterns of microorganism relating to biological soil crusts in the Gurbantunggut Desert

生物土壤外壳用作贡献沙固定的一个重要生物因素。这研究被进行在关于地点的外壳中调查微生物的时间空间的可变性，沙沙丘和季节的土壤层。在苔藓主导的内部沙丘的区域，更高的土壤营养素和水集中是可能的维持微生物引起的活动。细菌显示出解决和生长的最高的能力在在春天和秋天内部沙丘。土壤水内容在内部沙丘的区域在土壤外壳中到达了最高的价值，特别在春天。放线菌和真菌的数量的变化基本上在沙沙丘的不同地点显示出一致趋势。与加深土壤层，因为环境因素在春天和秋天波动，每个微生物组的数量的垂直分发显示出不同特征。在不同微生物组之中，细菌是占优势的，在在所有的春天和秋天的放线菌下一个和真菌最少玷污层(020 厘米) 。细菌和土壤水内容的比例比在在所有土壤层(020 厘米) 的秋天的那些在春天是更高的。没有一致趋势在放线菌和真菌被发现。结果证明微生物的数量是显著地积极的与有机物内容相关，土壤水满意的、全部的 N，全部的 P，可得到的 P，可得到的 K， pH，电的传导性，全部的盐内容，过氧化氢酶， urease，磷酸酶和碱的磷酸酶。

Biological soil crusts serve as an important biological factor contributing to the sand fixation. This study was conducted to investigate the temporal-spatial variability of microorganism in crusts relating to locations, soil layers of sand dunes and seasons. At moss-dominated inter-dune areas, higher soil nutrient and water concentrations were likely to maintain the microbial activities. Bacteria showed the highest capabilities of settlement and growth in inter-dunes in both spring and autumn. Soil water content reached the highest value in soil crusts in the inter-dune areas, especially in spring. Variations of quantities of actinomyces and fungi basically showed the consistent trend in different locations of sand dunes. With the deepening of soil layers, vertical distribution of quantities of each microorganism group showed different characteristics because environmental factors fluctuated in both spring and autumn. Among different microorganism groups, bacteria were predominant, actinomyces the next and fungi the least in both spring and autumn in all soil layers （0-20 cm）. The proportion of bacteria and soil water content were higher in spring than those in autumn in all soil layers （0-20 cm）. No consistent trends were found in actinomyces and fungi. The results showed that the quantities of microorganisms were significantly positive correlated with organic matter content, soil water content, total N, total P, available P, available K, pH, electrical conductivity, total salt content,catalase, urease, phosphatase and alkaline phosphatase.