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蔗汁更正锤度与甘蔗蔗糖份的相关分析 被引量:1

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摘要 本文收集了本所从1987-1995年的全部糖份化验分析数据,对甘蔗的蔗汁更正锤度匚甘蔗蔗糖份进行了不同品种、不同月份的相关分析,得出蔗汁更正锤度与甘蔗蔗糖份呈极显著正相关关系,并建立不同品种、不同时期甘蔗蔗糖份的数学模型:y↑^=-2.2883+0.8736x(式中的y↑^为甘蔗蔗糖份,x为改正后的蔗汁锤度)。绝对误差为0-0.27。
出处 《福建甘蔗》 1996年第2期33-37,共5页
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