摘要
潮州市庵埠食品工业卫生检验所食品微生物实验室一直从事食品卫生检测工作,目前已通过国家实验室认可委认证。为了规范实验室管理工作,我所有针对性地从7个基本管理方面入手,促进了实验室管理工作科学化,提高了实验室的检测能力和技术水平。
The microbe laboratory ofanbu health inspection station always food quality and improve the laboratory manage level, the 7 basis management manage and improve the inspection and technology ability of the laboratory. engage the hygienic analysis for food. In order to guarantee the items of laboratory was purposed. It strengthen the laboratory
出处
《现代食品科技》
EI
CAS
2006年第3期197-199,共3页
Modern Food Science and Technology