摘要
大豆膳食纤维是一种具有优良保健作用的生理活性物质,本文研究综述了利用豆制品副产物豆渣生产大豆膳食纤维的制备方法及其在食品工业中的应用前景.
The soybean dietary fiber has good health function. In this paper, the technological processing for dietary fiber from soybean residue was introduced, and its use in food industries were summarized.
出处
《现代食品科技》
EI
CAS
2006年第3期277-279,共3页
Modern Food Science and Technology
关键词
大豆膳食纤维
豆渣
制备
应用
Soybean dietary fiber
Soybean residue
Preparation
Utilization
