摘要
辐照保鲜技术是利用电离辐射对食品进行杀虫灭菌和抑制某些生理活动以延长贮存期的一种保鲜方法。与传统保鲜技术相比,它具有效果好、简便、实用、卫生安全、效益高等特点,被广泛用于农产品保鲜中。
This paper deals with the application of radiation technique on agricultural food preservation.It has many virtures, such as hygiene, healthfulness, safety, simple process, no pollution, etc.This technology has widely used into agricultural food preservation.
出处
《安徽农业科学》
CAS
北大核心
2006年第10期2193-2193,2195,共2页
Journal of Anhui Agricultural Sciences
关键词
辐照
农产品
保鲜
Radiation
Agricultural food
Preservation
