摘要
在超声波辐射条件下，研究了从绿茶中提取茶多酚的工艺条件．该方法与常规溶剂浸提法相比较，具有提取温度低、收率高、氧化损耗小等优点．
The technological conditions of extraction of tea-polyphenols from green tea by using ultrasonic wave have been investigated.The results showed that this process have the value of hash yield lower extraction temperature and less oxygenated cost.
出处
《西北师范大学学报（自然科学版）》
CAS
1996年第3期40-45,共6页
Journal of Northwest Normal University(Natural Science)
关键词
茶多酚
提取
超声波
绿茶
tea-polyphenols
ultrasonic wave
extraction
