摘要
危重病人完整的治疗方案中必须包括合理的营养支持；合理的营养支持就是要模式合理，营养物质供给比例和量合理，同时还要提供特殊营养物质。
The whole therapeutic plan for critically ill patients must include rantional clinic nutrition support that is to be suitable in nutrition support modes, to be rational in the ratio and the values of nutrients, and to supply some special nutrients.
出处
《麻醉与监护论坛》
2006年第3期169-172,共4页
Forum of Anesthesia and Monitoring
关键词
肠外营养
肠内营养
危重病
Parenteral nutrition
Enteral nutrition
Critically ill patients
Intensive care
