菌物膳食纤维研究(英文)

Studies on Dietary Fiber in Mushrooms

菌物已成为膳食纤维开发和利用的新的潜在资源。为了进一步开发和利用菌物中的膳食纤维资源,作者对目前的研究成果进行了综述,包括膳食纤维的概念、生理活性和分析方法、及菌物中膳食纤维的化学组成、开发利用等方面内容。

Mushrooms have been treated as a potential new source in the development and use of dietary fiber. To further develop and use dietary fiber in mushrooms, we summarized the achievements in the present studies related, concerning the definition, physiological activity and analysis methods of dietary fiber, chemical composition, and development and use of dietary fiber in mushrooms.