牛胴体眼肌切面图像的分割方法

Segmentation Methods Used in Rib-eye Image of Beef Carcass

在牛肉的计算机自动分级系统中,牛胴体眼肌图像的分割、大理石花纹的提取是利用计算机视觉评定牛肉等级的最基本及重要步骤。在简要介绍各种图像分割方法的基础上,对目前国内外应用于牛胴体眼肌图像的分割技术及各种算法进行了初步分析研究。并在此基础上,对其他学科提出的一些图像分割算法应用于牛胴体眼肌图像分割的潜力和前景进行了论述。

In computer grading system for beef, the segmentation of rib-eye image of beef carcass and the abstraction of marbling are the objects of inspection for beef carcass grading based on computer vision. On the basis of introduction of some segmentation methods, many algorithms used in segmentation of rib-eye image of beef carcass were reviewed, then in order to make segmentation operation much faster and more available, the probability of application of advanced algorithms developed in other subjects to segmentation of rib-eye image of beef carcass was discussed.