期刊文献+

硫酸铁钾盐加合物催化合成香兰素1,2-丙二醇缩醛 被引量:12

Synthesis of vanillin 1,2-propylene glycol acetal by ferri postassium sulfate
原文传递
导出
摘要 以铁钾盐加合物为催化剂,通过香兰素与1,2-丙二醇反应合成了香兰素1,2-丙二醇缩醛。考察了铁钾盐加合物的催化活性,研究了醛醇摩尔配比、反应时间、催化剂用量及稳定性等对产物收率的影响。实验结果表明,铁钾盐加合物是合成香兰素与1,2-丙二醇的理想催化剂,其较优反应条件为:香兰素0.1mol、n(香兰素)/n(1,2-丙二醇)=1.0/2.4(mol/mol),催化剂的用量为反应物总质量的2.0%,16mL苯带水剂,回流反应3.0h,香兰素1,2-丙二醇缩醛的收率可达86.0%以上。 Vanillin 1,2-propylene glycol acetal was synthesized from Vanillin and 1,2-propylene glycol using ferri postassium sulfate as catalyst. The factors influencing the synthesis were discussed and the better reaction conditions are found as follows: Vanillin 0.1mol, molar ratio of vanillin/1,2-propylene glycol is 1.0/2.4 (mol/mol), the amount of catalyst is 2.0% in proportion to the total reacting materials, the amount of benzene 16mL, reaction time 3.0h, the preduct yield can reach to over 86.0%.
出处 《食品科技》 CAS 北大核心 2006年第7期176-178,共3页 Food Science and Technology
基金 江西师范大学青年成长基金项目(1341)
关键词 香兰素1 2-丙二醇缩醛 香兰素 1 2-丙二醇 铁钾盐加合物 缩醛化 vanillin 1,2-propylene glycol acetal vanillin 1,2-propylene glycol ferri postassium sulfate acetalization
  • 相关文献

参考文献6

二级参考文献16

  • 1Bernard L Oser,R A Ford.18 GRAS Substances[J].Food Technology,1998,52(9):81-91.
  • 2W Geoffrey Chan,Yoram Houminer,et al.Cigarette smoking products containing a vanillin-release additive[P].US:5 538 018,1996.
  • 3Robert Suffis,Morton L Barr,et al.Composition containing body activated fragrance for contacting the skin and method of use[P].US:5 626 852,1997.
  • 4Yoram Houminer,Kenneth F.Podraza,et al.Smoking composition containing a vanillin-release additive[P].EP:0470766A2,1992.
  • 5National Research Council of the United States; Board on Chemical Sciences and Technology; Panel on New Directions in Catalytic Science and Technology.Catalysis Looks to the Future [M].By the National Academy Press,Washington,D.C.,USA All rights reserved; Original English Language Edition Published in 1992.
  • 6Avelino Corma,Hermenegildo Garcia.Lewis Acids: From Conventional Homogeneous to Green Homogeneous and Hetergeneous Catalysis [J].Chemical Reviews,2003,103(11):4307-4365.
  • 7Bernard L Oser,R A Ford.18 GRAS Substances[J].Food Technology,1998,52(9): 81-91.
  • 8W Geoffrey Chan,Yoram Houminer,et al.Cigarette smoking products containing a vanillin-release additive[P].US:5538018,1996.
  • 9後藤秀樹.生麵類の保存性改良方法[P].JP:昭58-63356.1983.
  • 10牛腸忍 川野辺恒夫.べンズアルデヒドアセタール類、その製法ならびに利用[P].JP:昭57-188537.1982.

共引文献33

同被引文献71

引证文献12

二级引证文献30

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部