食品中丙烯酰胺分析的样品前处理技术

Overview on sample preparation technique for the determination of acrylamide in foods

近年来,关于食品中丙烯酰胺危害食品安全的问题倍受关注,在检测过程中,样品的前处理技术直接影响检测的效率和准确率。综述了近年来食品中丙烯酰胺分析的样品前处理技术,对加速溶剂萃取和固相微萃取等新技术进行了评述,并对食品中丙烯酰胺分析的前处理技术的发展方向进行了讨论。

The problem of acrylamide in foods which endanger food safety is receiving more and more attention in recent years. The sample preparation technique has great impact on the efficiency and veracity of the determination. The progress on sample preparation techniques for analysis of the acrylamide in foods was reviewed, and the applications of accelerated solvent extraction and solid-phase microextraction are described. The trends of sample preparation techniques for analysis of acrylamide in foodstuffs were also discussed.