摘要
对橙皮果酱的加工工艺进行研究,生产出了具有浓郁橙子风味、酱体均匀细腻、流散性适宜的优质果酱。
The processing technology of the orange peel jam was studied. The product had high quality with rich flavour of orange exquisite texture and suitable viscosity.
出处
《食品科技》
CAS
北大核心
2006年第7期265-267,共3页
Food Science and Technology
关键词
橙皮
果酱
加工工艺
orange peel
jam
processing technology
