摘要
系统地介绍了果蔬干制的工艺流程、操作方法及在加工过程中的注意事项。以一些具体的果蔬为例,介绍了微波干燥在果蔬干制中的具体应用,通过与其他干制方法进行对比,来比较微波干燥在果蔬加工方面的优劣性,并在此基础上对今后微波干制技术做了预测,提出了一些建议。
This paper introduces the process and operates ways of the fruits and vegetables drying,and the matter that should be paid attention to .Take some fruits and vegetables for example,it also introduces the apply of the microwave drying in fruits and vegetables drying. Compared it with other drying ways ,we can know the good and bad of the microwave drying. some calculates and take some advises in At last,I make this basic.
出处
《食品工程》
2006年第2期17-18,56,共3页
Food Engineering
关键词
微波干燥
果蔬干制
干制效果
Microwave drying Fruits and vegetables drying Drying effect