摘要
介绍了猕猴桃果实保健功能及其果实中的化学成分,综述了猕猴桃果实加工成果汁、果酒、果脯的加工研究状况以及对猕猴桃中的挥发性物质、蛋白酶、淀粉、多酚等成分的研究状况。
This paper introduce the health-care functional properties and chemical composition of kiwi fruit, processing and research of preserved kiwifruit, kiwifruit wine and kiwifruit juice, and the research of volatile compounds, protease, starch , polyphenol in kiwifruit were also discussed.
出处
《食品与机械》
CSCD
北大核心
2006年第3期67-70,共4页
Food and Machinery
关键词
猕猴桃
果汁
果酒
果脯
成分
Kiwifruit
Fruit juice
Preserved fruit
Fruit wine
Composition
