摘要
牛乳过敏是婴幼儿中一种常见的食物过敏,严重危害婴幼儿健康。对牛乳过敏的机理、牛乳中的过敏原成分、牛乳过敏原的检测、加工对牛乳过敏原的影响作了详细的介绍。
Milk allergy is the most food allergy, in early childhood and is harmful for growth. The mechanism of milk allergy, milk allergens, the detection of milk allergens and effects of processing on milk allergens were disussed in detail.
出处
《食品与机械》
CSCD
北大核心
2006年第3期147-149,共3页
Food and Machinery
基金
国家自然科学基金项目(30560096)
关键词
牛乳过敏
牛乳过敏原
Milk allergy
Milk allergen dairy safety
