HACCP在火腿肠生产中的应用

The application of HACCP in process of producation of Ham intestines

为了保证火腿肠的产品质量。可以通过分析火腿肠生产流程中可能存在的潜在危害,应用HACCP确定关键控制点,并制定相应的解决方法和途径。通过在生产过程中对危害的有效控制,可以确保火腿肠的安全性。

In order to guarantee the product quality of the ham intestines, We can be through analyzing the potential danger that may exist in the intestines flow of producing of ham, Use HACCP and define key control point, and make corresponding solution and way. Control through being effective to ones that endangered in process of production, guarantee the security of the ham intestines.