摘要
在新的贸易形势下研究我国农产品的竞争力是一个不可忽视的重要课题。文中从我国柑橘国际竞争力的现状入手,分析了制约我国柑橘国际竞争力提高的主要原因,提出了提高我国柑橘国际竞争力的对策。
It is an important topic of research to study the competitiveness of our farm products under the new situations of international trade. This paper investigates the current competitiveness of China＇ s citrus on the interuational market, analyzes the constraints for its enhancement and puts forward some measures for its promotion .
出处
《西南农业大学学报（社会科学版）》
2006年第2期72-75,共4页
Journal of Southwest Agricultural University:Social Science Edition
关键词
中国
柑橘
国际竞争力
China
citrus
interuational competitiveness
