摘要
重庆是一个以农业为主的直辖市,拥有相当规模的农林土特产资源,农业的发展对重庆的整体发展至关重要。本文分析了制约重庆农产品竞争力的各种因素,并对重庆市几种主要农产品,如粮食、蔬菜、生猪、柑橘、茶叶的竞争力进行分析,针对这些农产品竞争力的强弱,提出今后的几点发展思路。
Chongqing, a municipality supported by agriculture, has a suitable scale of local fanning and forestry products. Therefore, the development of agriculture is closely related to the development of the municipality as a whole. This paper analyzes the principal limiting factors for the competitiveness of the farm products, especially of grains, vegetables, live pigs, citrus and tea. A few ideas are f offered for the further development of these products based on their relative competitiveness.
出处
《西南农业大学学报（社会科学版）》
2006年第2期132-135,共4页
Journal of Southwest Agricultural University:Social Science Edition
关键词
农产品
竞争力
重庆
farm product
competitiveness
Chingqing
