期刊文献+

葡多酚对肝癌细胞增殖活性与Ca^(2+)浓度的影响 被引量:2

Effects of Grape Procyanidins on the Proliferative Activity and the Conc entration of Intracellular Calcium of Hepatoma Cells
下载PDF
导出
摘要 背景与目的:研究葡多酚(Grapeprocyanidins,GPC)对肝癌细胞增殖活性与细胞内Ca2+浓度的影响。材料与方法:将人肝癌细胞与10、50和100mg/L3组不同浓度的GPC共同培养,用MTT(Methylthiazolyltetrazolium,MTT)法测定肝癌细胞的增殖活性,用Fura_2荧光法测定细胞内Ca2+浓度。结果:肝癌对照组细胞增殖活性和胞内Ca2+浓度分别为(0.445±0.024)nmol/L和(130.53±17.48)nmol/L,3个GPC剂量组的细胞增殖活性随GPC剂量升高显著性降低,而Ca2+浓度则显著性升高(t>2.78,P<0.05),其中50和100mg/L组均达Ca2+超载状态。结论:GPC可降低人肝癌细胞的增殖活性,引发胞内Ca2+浓度异常升高。 BACKGROUND & AIM: To investigate the effects of grape procyanidins on the proliferative activity and the concentration of intracellular calcium of hepatoma cells. MATERIAL AND METHODS: Human hepatoma cells were cultured with differrent concentrations of GPC. The proliferative activity and concentration of intracellular calcium of the hepatoma cells were measured by methyl thiazolyl tetrazolium(MTT) assay and micmfluorimetric techniques based on calcium indicator Fura-2/AM.RESYKTS: The proliferation level and concentration of intracellular calcium of the control group were (0.045 ±0.024) nmol/L and (130.53 ± 17.48) nmol/L, respectively. The cell proliferation activitives of 3 GPC groups were lower, but the concentration of intracellular calcium was higher with increasing amounts of GPC(t 〉 2.78, P〈0.05) The concentration of intracellular calcium of both 50 mg/L and 100 mg/L GPC group were overloaded. CONCLUSION: GPC could inhibit the proliferative activity and abnormally elevate the concentration of intracellular calcium of hepatoma cells .
出处 《癌变.畸变.突变》 CAS CSCD 2006年第4期289-291,共3页 Carcinogenesis,Teratogenesis & Mutagenesis
基金 国家自然科学基金资助项目(No.30271127)
关键词 葡多酚 肝癌细胞 增殖活性 钙离子浓度 grape procyanidins(GPC) hepatoma cells proliferation activity concentration of intracellular calcium
  • 相关文献

参考文献2

二级参考文献37

  • 1刘晓麒,曹恩华.脂质过氧化引起的DNA损伤研究进展[J].生物化学与生物物理进展,1994,21(3):218-222. 被引量:68
  • 2曹恩华,刘晓麒,朱曰荣.脂质体过氧化对DNA的损伤研究[J].生物物理学报,1994,10(1):68-74. 被引量:15
  • 3杨业鹏,徐厚恩,南新升.快速检测DNA链断裂的DNA解螺旋荧光分析法[J].卫生毒理学杂志,1994,8(2):118-120. 被引量:6
  • 4Middleton E, Kandaswami C, Theoharides TC. The effects of plant flavonoids on mammalian ceils: Implications for inflammation, heart disease, and cancer. Pharmacol Rev 2000;52:673-751.
  • 5Jorge M, Silva RC, Darmon N, Fernandez Y, Mitjavila S. Oxygen free radical scavenger capacity in aqueous models of different procyanidins from grape seeds. J Agric Food Chem 1991; 39:1549-1552.
  • 6Jang M, Cai L, Udeani GO, Slowing KV, Thomas CF, Beecher CW, Fong HH, Farnsworth NR, Hinghorn AD, Mehta RG,Moon RC, Pezzuto JM. Cancer chemopreventive activity of resveratrol, a natural product derived from grapes. Science 1997; 275:218-220.
  • 7De Bruyne T, Pieters L, Witvrouw M, De Clercq E, Vanden Berghe D, Vlietinck AJ. Biological evaluation of proanthocyanidin dimers and related polyphenols. J Nat Prod 1999; 62:954-958.
  • 8Ye X, Krohn RL, Liu W, Joshi SS, Kuszynski CA, McGinn TR,Bagchi M, Preuss HG, Stohs SJ, Bagchi D. The cytotoxic effects of a novel IH636 grape seed proanthocyanidin extract on cultured human cancer ceils. Mol Cell Biochem 1999; 196:99-108.
  • 9Carnesecchi S, Schneider Y, Lazarus AS, Coehlo D, Gosse F,Raul F. Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer ceils. Cancer Lett 2002; 175:147-155.
  • 10Subarnas A, Wagner H. Analgesic and anti-inflammatory activity of the proanthocyanidin shellegueain A from Polypodium feel METT. Phytomedicine 2000; 7:401-405.

共引文献9

同被引文献56

引证文献2

二级引证文献4

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部