HACCP在派类蛋糕生产中的应用

Application of HACCP in the Production of Pie Cake

将HACCP体系用于派类蛋糕生产的安全控制中,通过危害分析,确定了原辅料接受、配料、烘烤和冷却4个关键控制点,并制定了相应的HACCP计划表。

HACCP system was applied into the food safety control of pie cake production. After hazard analysis, receiving of raw materials, mixing, baking and cooling were confirmed to be the critical control points, and the HACCP plan table was established.