摘要
选用优质牛筋为原料,采用多项现代食品生产技术,工业化批量生产真空包装香辣牛筋,得到的产品香辣味美。
The piquancy cattle tendon with vacuum packaging is manufactured by multi modem food manufacture technique. The production is piquancy and delicious. It＇s raw material is the high quality cattle tendon. The technique for a batch of production was introduced in this article.
出处
《肉类工业》
2006年第7期7-9,共3页
Meat Industry
关键词
牛筋
真空包装
生产工艺
cattle tendon vacuum packaging manufacturing technique
