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贫血的实验室检查和诊断标准 被引量:2

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作者 郑玉珍
出处 《中国社区医师(医学专业)》 2006年第7期59-60,共2页
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同被引文献15

  • 1刘俊利.预防贫血的关键[J].山东食品科技,2003,5(12):18-18. 被引量:2
  • 2邬海苏,张晓红.杭州市某城区居民贫血状况调查分析[J].中国全科医学,2005,8(10):854-855. 被引量:2
  • 3World Health Organization.Iron deficiency anemia assessment,prevention, and control [EB/OL]. ( 2008-04-29 ).http ://www.who.int/nutrition/publicati ons/en/ida_ assessment_prevention_ contro1.pa1.
  • 4Wirths W.School catering tests in light of nutritional physiology[J]. Nutr Abstr Rye, 1976,46: 554.
  • 5Yao M,McCrory M A,Ma G,et al.Relative influence of diet and physical activity on body composition in urban Chinese adults[J].Am J Clin Nutr, 2003,77 (6) : 1409-1416.
  • 6Alayne G R, Marlene B G, Lain W A, et al.Anemia and deficiencies of folate and vitamin B6 are common and vary with season in Chinese women of childbearing age[J].J Nutr, 2000,130( 11 ) : 2703-2710.
  • 7孟月生.我国两成居民存在贫血症状[J].养生大世界(B版),2007(10):42-43. 被引量:2
  • 8WHO.Iron deficiency anaemia; assessment prevention,and control[M].Geneva: World Health Organization,2001:138-143.
  • 9许文荣,王建中.临床血液学检验[M].5版.北京:人民卫生出版社,2011:152-155.
  • 10Alayne GR,Marlene BG,Lain WA,et al.Anemia and deficiencies of folate and vitamin B6 are common and vary with season in Chinese women of child- bearing age[J].J Nutr,2000,130(11):2703-2710.

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