摘要
糖是多羟基醛、酮、醇及它们的衍生物,按其所含糖元的数目可分为单糖、低聚糖和多糖.
This article mainly summarized the bioactivities of functional oligosaccharide and functional polysaccharide, and summed up the bioactivities of the dietary fiber as well, meantime compared and contrasted functional oligosaccharide with dietary fiber in the facet of function.
出处
《中国食品工业》
2006年第6期53-54,共2页
China Food Industry
