2[1]Donald W W,Mirocha C J.Chitin as a measure of fungal growth in stored corn and soybean seed[J].Cereal Chem,1977,54(3):466～74.
3[2]Thomas C,Stollman U,Adamed P,et al.Analysis of volatile compounds for detection of molds in stored cereals[J].Cereal Chem,1989,66(4):300～304.
4[3]Thomas B.Volatile metabolites produced by siz fungal species compared with other indicators of fungal growth on cereal grains[J].Applied and Environmental Microbiology,1992,58(8):2599～2605.
5[4]Hassan G,Loye B,Bullerman.Detection of molds in foods and feeds:potential rapid and selective methods[J].Journal of Food Protection,1995,58(12):1389～1395.
6[5]Twiddy D R,Phillips S L.The application in developing countries of immunoassay and rapid chemical methods for detecting postharvest spoilage fungi in srored cereal grains[J].Tropical Science,1995,35:186～199.
7[6]G Kroll R,Frears E R,Bayliss A.An oxygen electrode-based assay of catalase activity as a eapid method for estimating the bacterial content of foods[J].Journal of Applied Bacteriology,1989,66:209～217.
8Stroka J, A. E., Jorissen U, Gilbert J (2000). ""Immunoaffinity column cleanup with liquid chromatography using post - column bromination for determination of afiatoxins in peanut butter, pistachio paste, fig paste, and paprika powder: collaborative study
9Stroka, J., E. Anklarn, et al. (2001). ""Determination of aflatoxin B1 in baby food (infant formula) by immunoaffinity column cleanup liquid chromatography with postcolumn bromination: collaborative study."" Journal of AOAC 84(4): 1116～23.
10Visconti, A., M. Solfrizzo, et al. (2001). ""Determination of Fumonisins B1 and B2 in Corn and Corn Flakes by Liquid Chromatography with Immunoaffinity Column Cleanup:Collaborative Study."" Journal of AOAC 84 (6): 1828 ～1837.
