摘要
冰酒是将葡萄推迟采收,当气温低于-7℃以下,使葡萄在树枝上保持一定时间,结冰,然后采收、压榨,采用独特的酿造工艺制成葡萄酒。冰酒是葡萄酒市场上的极品,口感风味极佳,具有广阔的市场和发展前景,冰酒的研究和发展正在受业内人士和科学家的重视。
The definition of icewine is to keep the grape in the branch and frozen under the temperature of-7℃ ,and then gather, press, adopt the unique craft to brew wine. The icewine is the masterwork on the wine market, the mouthfeel flavor is extremely good, and it has broad markets and development prospect, research and development of the ice wine are recognized by the specialist and scientist.
出处
《酿酒》
CAS
2006年第4期48-50,共3页
Liquor Making
关键词
冰酒
酿造
现状发展趋势
Icewine
Brewage
Study actually and Development current
