营养型牡丹梨酒的研制

Preparation of peony and pear wine

介绍以牡丹、梨为原料,发酵成牡丹梨酒的工艺过程。该产品不仅营养价值高,风味独特,而且还具有一定的保健作用。

This paper dwells upon the processing of a tonic peony and pear wine .First, pear juice is extracted from pear .Through alcoholic and fermentation,which is then mixed with peony flavor to produce peony and pear wine with great nutritive functions. The product, has not only high nutritive value and special flavor, but also health function.