天然黄精莴笋保健饮料的研制

Study on Processing Natural Beverage from Rhizoma Polygonti and Lettuce

以黄精莴笋为主要原料,加果葡糖浆和苹果酸等辅助原料,经科学加工制成对人体有益的清凉型保健饮料,采用正交设计,筛选出保健饮料的最佳配方,并在莴笋汁的保绿和护色的稳定性上作了新的探讨。

With the main materials of the ex2 tract from rhizoma polygonati2the traditional Chinese medicine ,and the juice of lettuce ,the traditional flavor food ,a new kind of nutritive and healthy drink has been prepared. By the orthogonal test, the effects of different formulae of the materials used, on the organoleptic qualities of products have been researched, the optimum formula of the four materials, rhizoma polygonti, Lettuce, fructose syrup and citric acid has been determined. The beverage with rich nutrition and special flavor has been prepared.