摘要
在室温条件下,研究了山药的埋藏保鲜方法。在试验中测定了失重率、维生素C含量、呼吸强度、过氧化物酶(POD)活性、丙二醛(MDA)含量和腐烂率。试验结果表明,埋藏能有效地延缓山药的衰老,是一种理想的山药贮藏保鲜方式。
At room temperature, effects of soil burying storage treatment on Chinese yam were studied. The activity of Peroxidase （POD）, respiration rate, ratio of weight loss, ratio of decomposition, contents of vitamin C ＆ Malondialdehyde （MDA） was tested in the experiment. The results proved that soil burying storage which could postpone senescence effectively was an ideal method of storage and fresh-keeping of Chinese yam.
出处
《农业与技术》
2006年第3期86-89,共4页
Agriculture and Technology
基金
2005年中南林业科技大学校青年基金资助项目
关键词
山药
埋藏
保鲜
失重率
Chinese yam
soil burying storage
fresh-keeping
