用柚子皮提取果胶的工艺优化研究

STUDY ON EXTRACTING PECTIN OUT OF SHADDOCK PED:AN OPTIMIZED TECHNOLOGY

用柚子皮为原料,通过对水解的酸度(pH)、时间(t)、温度(T)等影响因素的探讨,得出了提取果胶方法的最佳工艺条件。

This paper introduces an optimized method to extract pectin from shaddock ped. The paper also discusses the factors such as acidity （pH）, time （t） and temperature （T） while hydrolyzation conducts, and finds out an ideal condition for extracting pectin.