摘要
高F值寡肽是一类生理功能活性肽。本文叙述了高F值寡肽的生理功能,介绍了国内外寡肽产品的研究状况。从食品中制备高F值寡肽以提高食品的应用价值,进行功能性食品的开发研究提供了更加广阔的开发前景。
High F ratio oligo-peptide was a kind of physiological function active peptide. The article recommended the physiological function of high F ratio oligo-peptide, introduced the review of oligo-peptide production in the world. Preparation high F ratio oligo-peptide from the food could improved the value of food, and would be a widely foreground in the research of the function food.
出处
《食品研究与开发》
CAS
北大核心
2006年第6期136-138,共3页
Food Research and Development
基金
吉林省重大科技发展计划项目资助(20020207)
关键词
高F值寡肽
生理功能
寡肽制备
high F ratio oligo-peptide
physiological function
preparation oligio-peptide
