广东省部分城市餐饮业推行食品卫生量化分级制度影响因素分析

Analysis of Factors Affecting Quantitative Graded Management System in Food Services in Three cities of Guangdong

通过对广东省部分城市在餐饮业推行食品卫生监督量化分级管理制度的综合成效影响因素研究,探讨有针对性的推行策略,并对推行过程影响因素模型进行检验。利用推行过程成效影响因素模型对广东省部分城市在推行过程中的实际情况进行回顾性调查,通过皮尔逊卡方值χ2检验等统计分析,筛选出主要影响因素。所调查的城市中均有监督员掌握标准程度、监管机制、预期目标实现、宣传培训、监督频率落实和推行方案的可操作性等20余项指标存在不足,影响了推行的总体成效;城市之间影响因素实施情况与成效评价结果及现实情况相一致。本次研究建立的推行过程影响因素指标体系能较准确地反映真实情况,在推行量化分级管理策略方面具有一定的参考价值,同时也提出了进一步推行的策略。

The purpose of this study was to investigate the factors affecting the composite effect of the quantitative graded management system for food services in three cities of Guangdong, explore corresponding pursuing tactics, and test the affecting factor mode. The effect affecting factors mode was adopted to do retrospective study in actual situation during pursuing process in the three cities of Guangdong. The main affecting factors were selected through statistics and analyzed by Pearson chi-square test. There were deficiencies in over 20 indexes such as the degree of standard grasped by supervisors, the supervise system, the realization of expected aim, the propaganda and training, the rate of supervision, and the operability of scheme in all the three cities. The total effect was affected and the implementation of affecting factors and effect evaluation results and actual situations were accordant among the cities, so it can be regarded that the affecting factor mode established by this study can reflect the true environment and has some reference value to tactics of quantitative graded management, also to the further tactics of pursuing this system.