危害乳业的噬菌体的预防对策

Methods for protecting bacteriophage in dairy industry

介绍了噬菌体的主要特点及攻击细菌的过程,对噬菌体的危害及防止对策进行评述,尤其在防止对策方面及噬菌体杀死的方法上进行了详细的论述,旨在减少噬菌体的污染,降低损失。

Give the introduction of the characteristics of bacteriophage and the processing to attack bacteria. Discuss the harm and the protection methods of the bacteriophage, especially in the protection and the methods how to kill the bacteriophage in order to reduce the contamination and the lost,