摘要
1994年6月中旬从韩国进口7~13g/尾牙鲆苗8万尾,利用室内循环水锅炉升温进行工厂化养殖9个月,平均体重500g以上,达到商品规格。养殖过程中,试验了放养密度、投饵、水质管理及腹水病。
In the middle ten days of June,1994 eighty thousand lefteye flounder fries with the body weight of 7~13 g imported from South Korea were industrially reared with the indoor circle water which temperature was raised by a boiler.After rearing nine months,the fries were growing up to the juvenile flounders with the average body weight of 500 g more to meet the commercial size.In the process of the experiment the releasing density,throwing in the bait,controlling the water quality and preventing and treating ascites,ciliata diseases were also discussed.
出处
《齐鲁渔业》
1996年第6期15-16,共2页
Shandong Fisheries
关键词
韩国进口
牙鲆
工厂化养殖
密度
投饵
病害防治
lefteye flounder fries imported from South Korea
industrial rearing
releasing density
throw in the bait
water quality controlling
prevention and cure of fish diseases