摘要
采用正交试验方法,分析了主要原料对釉熔块制备的影响,通过对熔块质量的综合考核,确定了最佳熔块配方,从而进一步确定了最佳釉料配方。
In this paper, the author has adopted orthogonai test and has analyzed factors that mostly raw material affect glaze preparation, by general assess about fruit quality, the prime formula design of fruit has been made certain, the prime formula design of glaze has been made certain consequently.
出处
《陶瓷》
CAS
2006年第7期45-48,共4页
Ceramics
关键词
正交设计
一次烧成
釉料配方
Orthogonal design
Once fast firing
Formula design of glaze
