摘要
选择临床健康、70日龄的杜长大三元杂交仔猪60头,随机分成试验组和对照组,每组30头。对照组只喂给基础日粮,试验组饲喂提高猪肉风味的饲料,两组均在同一条件下,按常规方法饲养管理,饲喂90d结束试验。试验结束后,空腹耳静脉采血,离心分离血清,测定血清中14项生化指标。试验结果表明,提高猪肉风味的饲料对肥育猪血液各项生化指标无明显影响。
We chose sixty health seventy days old cram pigs,and then randomly divided them into two groups：experiment group and referent group,each group is thirty.The referent group were treated with basic feed,and the experiment group were fed supplemented feed improving pork sapor.Under the same condition, we raised in routine way,and finished the experiment after 90 days.We collected the blood samples from the ear vein under hungry condition and checked fourteen kinds of blood biochemical values.The results showed that all of the blood biochemical values were not affect significantly.
出处
《畜禽业（南方养猪）》
2006年第8期18-19,共2页
Livestock and Poultry Industry
关键词
猪肉风味
育肥猪
生化指标
血清酶
feed improving pork sapor
cram pigs
biochemical values
serum enzymes
