口服富硒蛋对人血清抗氧化活性影响分析

ANALYSIS OF EFFECT OF ORAL SELENIUM-ENRICHED EGGS ON HUMAN SERUM ANTIOXIDATIVE ACTIVITY

本文报道通过口服富硒蛋后，人血清硒（Ｓｅ）、发硒（Ｓｅ）、血清谷胱甘肽过氧化物酶（ＧＳＨ—Ｐｘ）、过氧化脂质（ＬＰＯ）等指标的变化，以进一步探讨Ｓｅ对人体抗氧化、清除自由基作用的影响。实验结果表明：所有观察对象服硒蛋３个月后，血清Ｓｅ、发Ｓｅ、ＧＳＨ—Ｐｘ均明显升高，血清硒平均值由原来０．０８８μｇ／ｍｌ上升至０．１４４μｇ／ｍｌ，发硒由０．１９５ｍｇ／ｋｇ至０．５１４ｍｇ／ｋｇ，ＧＳＨ—ＰＸ活力由１４７．１Ｕ／Ｌ升至１８８．５Ｕ／Ｌ，前后比较有极明显差异（Ｐ＜０．０１），ＧＳＨ—Ｐｘ／ＬＰＯ前后比较亦有极明显差异异（Ｐ＜０．０１），硒对脂代谢调节规律得以肯定。

in this paper index variation of Se in serum and fair, GSH-Px,LPO were reported after edting Selenium-enriched eggs. The effects of Se on body antioxidation and removal free radical were further discussed. The results showed that all objects of observation had had Selenium -enriched eggs for three months, the Se content in serum and hair, GSH-Px were markedly increased, the average value in serum and hair, of GSH - Px activity were more 0. 144μg/ml, 0. 514ppm and 188. 5u/L than those original of 0. 088μg/ml, 0. 195ppm and 147. 1u/L respectively. SOD and LPO were not significant difference before and after eating Selenium -enriched eggs, but GSH - Px/LPO was also significant difference. It was confirmed that Se takes effect of metabolic regulation on lipid.