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番茄红素的生物学功能及制取方法 被引量：10

Overview on Biological Function and Extraction of Lycopene
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摘要 番茄红素是抗氧化性强的天然类胡萝卜素,因其特殊的生物学特性,成为保健食品研究的热点。现对番茄红素的理化性质、保健功能及目前主要的制取方法作一综述,并对番茄红素开发应用前景进行分析。 Lycopene is a natural carotenoid with strong antioxidant property. More and more people pay attention to it because of its superior biological function. Researches about extracting lycopene are more and more active and matured. This essay introduces its physical and chemical characteristics, health function and main extract method and also shows a bright application prospect of lycopene.
作者 谢佳乐 张甫生 罗雪雅 明志强 陈洪源
机构地区 西南大学食品科学学院 西南大学药物资源研究所
出处 《食品与药品》 CAS 2006年第08A期15-18,共4页 Food and Drug
关键词 番茄红素 生物学功能 制取方法 lycopene biological function preparation
分类号 Q562 [生物学—生物化学]
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参考文献20

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二级参考文献23

  • 1彭子模,李进,孟冬丽.植物源天然色素的开发与应用研究现状与展望[J].新疆师范大学学报（自然科学版）,2000,19(4):43-50. 被引量：27
  • 2侯纯明,何美,郭志学.番茄红素提取工艺的研究[J].沈阳化工学院学报,2004,18(2):108-111. 被引量：11
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  • 4Ana Lucia Dos Anjos Ferreira,Kyung-Jin Yeum.Enzymatic and oxidative metabolities of lycopene[J].J Nutr Biochem,2003,14(9):531-540.
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  • 6Susan Zaripheh,Thomas W M Boileau,Mary Ann Lila,et al.[14C]-lycopene and[14C]-labeled polar products are differentially distributed in tissues of f344 rats prefed lycopene[J].J Nutr,2003,133(12):4189-4195.
  • 7Richard B Van Breemen,XiaoYing Xu,Marlos A Viana,et al.liquid chromatography-mass spectrometry of cis-and all-translycopene in human serum and prostate tissue after dietary supplementation with tomato sauce[J].J Agric Food Chem,2002,50:2214-2219.
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  • 10Craig W Hadley,Steven K Clinton,Steven J Schwartz.The consumption of processed tomato products enhances plasma lycopene concentration in association with a reduced lipoprotein sensitivity to oxidative damage[J].J Nutr,2003,133(3):727-732.

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食品与药品
2006年 第08A期

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